We Got Starbucks's Pumpkin Bread Recipe, and We're FALL-ing For It
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Remember when banana bread was the baked good of this year? Well, move aside, banana bread: the time for pumpkin bread has arrived. There truly is that peak time of the year when pumpkin bread is something you can justify eating for pretty much every meal. I know this is true because I had to go to three stores before I could find the pumpkin puree I needed for this recipe.
Janine from the Happy Happy Nester has added pumpkin spice and everything nice to our fall diets with this at-home Starbucks Pumpkin Bread recipe. It's incredibly easy to make this dessert at home, and I can guarantee it will make your house smell just how you want fall to smell.
You'll need just a few ingredients, then just mix, bake, and enjoy!
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Starbucks Pumpkin Bread
INGREDIENTS
- 1 15-ounce can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white granulated sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 1/4 teaspoons ground cinnamon
- 1 1/4 teaspoons nutmeg
- 3/4 teaspoon cloves
- 3/4 teaspoon ground ginger
INSTRUCTIONS
Preheat oven to 350 degrees.
Grease and flour three 7"x3" loaf pans.
Mix together pumpkin puree, eggs, oil, water, and sugar until well blended. Try and get it smooth!
In a different bowl, whisk/stir together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger (this looks just like the prepackaged stuff!).
Stir the dry ingredients into the pumpkin mixture until blended.
Pour batter into the prepared pans.
Bake for 50 minutes in the preheated oven. Insert a knife or toothpick in center until it comes out clean. You may need to add another 10-20 minutes to your bake time.
Let cool and serve!