42 Reasons Why Every Foodie Should Follow Chrissy Teigen on Instagram

The "rando sh*t" consists of asparagus, tomatoes, corn, and prosciutto.

#throwapiginit, she says.

"The difference between good tom yum and great tom yum — I love frying the shells in a bit of oil, then pouring in chicken or vegetable broth to simmer, then strain and chuck the shells! Flavor country."

We would be eyeing that rack of lamb, too.

Her mom is Thai, and she and Chrissy are always whipping up authentic Thai recipes. Here, she says they are the "LAMB MASTERS."

I mean, just look at this perfect grilled cheese.

. . . Like this mango avocado salsa, which is made with: "mango, avocado, cilantro, salt and pepper, olive oil and lemon (only because I don't have limes dammit)."

Get the recipe for Ina Garten's tomato basil soup.

And lucky for us, she has shared this very guac recipe.

"My sous!" she says.

Take a look at this Cajun catfish with avocado and a fried egg.

For instance, this is cauliflower mash! "Mashed potato trickery," she says. Here's how Chrissy makes it: "Boil/strain or steam cauliflower. Add to food processor with a hunk of butter and salt and pepper (a bit of cream cheese or garlic if you're feeling dangerous) and whip to fluffiness."

Like this prosciutto-wrapped chicken with pesto.

This spicy sesame noodles with chicken is one of Chrissy's favorite recipes ever, and she says it's a "mother f*ckin' crowd pleaser."

This is her making homemade ricotta.

Feel inspired by her baked eggs in ham cups.

Orecchiette pasta, ham steaks, broccoli, garlic, and pecorino.

She made osso bucco!

And an amazing kitchen.

Toast, mashed avocado, prosciutto, red onion, and tomato.

It looks like she won.

Like the time she got a bunch of Cup Noodles from a grocery store after the Met Gala. She said, "I do not recall this." We have all been there, girl.

She said, "hesitant to finish this KFC because I'm gonna be so sad when it's gone."

"I gotta say, it's better with a cracker."

Chrissy, can you please cook for us?