Skip Nav
7 Things People With Clean Kitchens Do Every Day
8 Things You Never Knew About Starbucks, Straight From a Former Employee
Food Reviews
Read This Before You Order Starbucks's Limited-Edition Butterscotch Latte

Easy S'mores Bars Recipe

Easy S'mores Bars — No Campfire Needed

Who wants to build a campfire on a steamy Summer night? We certainly don't! So we've taken all of those delicious s'mores flavors and turned them into a frosty treat that is absolutely perfect to cool down with during an epic heat wave. Trust us, once you've had a bite, you'll wonder why you ever went through the trouble of building a campfire in the first place.

S'mores Bars

S'mores Bars

S'mores Bars


  1. For graham cracker crust:
  2. 2 cups graham cracker crumbs
  3. 1/4 cup granulated sugar
  4. 1/2 teaspoon salt
  5. 1/2 cup butter, melted
  1. For chocolate fudge:
  2. 3 cups semisweet chocolate chips
  3. 1 14-ounce can sweetened condensed milk
  4. 1 1/2 teaspoons vanilla extract
  1. For marshmallow topping:
  2. 2 cups marshmallow fluff
  3. 2 cups mini marshmallows


  1. Preheat oven to 350°F.
  2. Make the graham cracker crust layer: In a large bowl, mix together the graham cracker crumbs, sugar, salt, and melted butter. Transfer to a quarter-sheet pan, spread out the crumbs in an even layer, and press into the pan firmly to create a crust. Bake for 10 minutes or until the top is golden brown.
  3. Make the chocolate fudge layer: In a double boiler, melt chocolate chips until smooth. Whisk in the condensed milk and vanilla extract. Pour the fudge into the prepared crust, tilting the pan to distribute it into an even layer. Freeze bars for at least an hour to harden.
  4. Make the marshmallow layer: Evenly spread marshmallow fluff on top of the chocolate layer, and then sprinkle with mini marshmallows. Use a kitchen torch to toast the marshmallows until golden brown. Alternatively, use your oven's broiler setting to toast the marshmallows for a few minutes. (Make sure to keep a close eye on the marshmallows as they'll go from toasted to burnt quickly.)
  5. Freeze bars for a few minutes to set the marshmallow layer, and then cut into squares. Serve cold, and return any leftovers to the fridge to keep the bars' shape intact.
Image Source: POPSUGAR Studios
Join The Conversation
Edible Oreo Cookie Dough
Gigi Gorgeous on Transitioning and Her Family Interview
Jessica Alba on Latina Representation Interview
Chewbacca Cupcake Recipe
Rihanna With Wine (Video)
Ibtihaj Muhammad Hijab Interview
S'mores Grilled Cheese Sandwich

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds