Skip Nav

Baked Oysters

This creole recipe for baked oysters will please the pickiest seafood eaters. Thanks to a breadcrumb mix with cayenne, tarragon, oregano, parsley, and garlic, these oysters are full of flavor and a bit easier on the palate than raw oysters.

What’s Your Reaction? 0 0 0 0 0 0 0Reactions

Download our new Selfie app!