The-Day-After Turkey Omelet for Dogs
The-Day-After Turkey Omelet
From ThePoop.com
1 egg
1-2 tbsp. mashed potatoes
1/2 cup diced cooked turkey meat
1/2 cup cooked vegetables, chopped
1/4 cup desired cheese, grated
Heat a medium-sized pan with a small amount of olive oil. Whisk together the egg and potatoes. Spread in pan. Place turkey and veggies on top in even layers. Cover; simmer until egg cooks and the mixture is warm. Sprinkle cheese on top, then cook a few more minutes until cheese is melted and egg is golden brown. Let cool. Cut into wedges. Store in refrigerator.
