Baked Squash Casserole
My mom raved and raved about this so I finally made it and was glad I did. It is very tasty and the smell is incredible.
I served it with a roasted chicken and green beans.
I'll be making it again at Thanksgiving.
Baked Squash Casserole
http://www.kraftcanada.com/en/recipes/baked-squash-casserole-111387.aspx
Ingredients
- 3 cups chopped butternut squash
1 onion, chopped
2/3 cup KRAFT Double Cheddar Shredded Cheese
15 RITZ Crackers, crushed
1 egg, beaten
2 Tbsp. MIRACLE WHIP Dressing
Directions
HEAT oven to 350°F. Cook squash in boiling water in covered saucepan 15 min. or until tender. Rinse under cold water; drain.
MIX squash and remaining ingredients; spoon into 8-inch square baking dish.
BAKE 1 hour or until heated through.
Prep Time: 20 min Total Time: 1 hr 20 min Makes: 6**
**I'd say 4.
Information
- Category
- Vegetables, Side Dishes
- Cuisine
- North American
