Beer Cheese on Toast
Beer Cheese on Toast
Adapted from Food and Wine
Ingredients
- 2 baguettes
1 pound Irish cheddar, like Kerrygold, cut into 1-inch cubes
3/4 cup dark beer, like Guinness
2 garlic cloves, minced
1 tablespoon Dijon mustard
1/2 teaspoon cayenne
Salt, to taste
1-2 slicer tomatoes, cut in 1/4-inch half-moon slices
Directions
- Cut each baguette width-wise in half. Then cut each half into 3 pieces.
- In a food processor, combine cheddar, beer, garlic, mustard, and cayenne and grind until a smooth paste forms. Salt to taste.
- Preheat broiler oven setting. Spread beer cheese over baguette pieces and arrange them on a rimmed baking sheet, lined with aluminum foil.
- Broil for about 2 minutes, rotating pan once, or until cheese is bubbling and browned around the edges. Serve with tomato slices.
Serves 6.
Information
- Category
- Snacks, Cheese
- Cuisine
- English/Scottish/Irish
