Braised Oysters with Sea Moss
Braised Oysters with Sea Moss
From Food Network
Ingredients
- 11 ounces Chinese and iceberg lettuce leaves
8 jumbo oysters
2 tbsp vegetable oil
8 black mushrooms, soaked in water
0.7 ounces sea moss, soaked in water
1/3 cup +2 tbsp chicken stock
2 tbsp oyster sauce
1 tsp sesame oil
Salt, to taste
1 tsp sugar
1 tsp cornstarch
1 tbsp water
Directions
- Blanch lettuce quickly in seasoned water, remove and line a serving dish with the leaves.
- Poach oysters in the same water until 50% cooked. Remove.
- Heat Chinese wok and quickly sauté oysters with vegetable oil. Add the black mushrooms, sea moss, chicken stock and oyster sauce. Cook for a few minutes until the mushrooms are soft.
- Season the sauce with sesame oil, salt and sugar. Mix cornstarch with water. Add enough of the cornstarch mixture to slightly thicken the sauce.
- Place oysters, black mushrooms and sea moss on top of lettuce.
Serves 4.
Information
- Category
- Side Dishes, Seafood
- Cuisine
- Chinese
