Butterscotch Pudding
Butterscotch Pudding
From Gourmet
Ingredients
- 1/2 cup packed dark brown sugar
2 tablespoons plus 2 tsp cornstarch
1 1/2 cups whole milk
1/2 cup heavy cream
2 tablespoons unsalted butter, cut into bits
1 teaspoon pure vanilla extract
lightly sweetened whipped cream, for serving
Directions
- Whisk together brown sugar, cornstarch, and 1/4 tsp salt in a heavy medium saucepan, then whisk in milk and cream.
- Bring to a boil over medium heat, whisking frequently, then boil, whisking, 1 minute.
- Remove from heat and whisk in butter and vanilla. Pour into a bowl, then cover surface with buttered wax paper and chill until cold, at least 1 1/2 hours.
Serves 4.
Information
- Category
- Desserts, Puddings/Mousse
