Campfire Cream Puffs
Campfire Cream Puffs
Modified From Love the Outdoors
Ingredients
- 1 can of frozen biscuit dough (such as Pillsbury Grands)
8 large marshmallows
8 milk chocolate squares
Cinnamon and sugar to taste
2 10-inch by 10-inch squares of aluminum foil
Directions
Makes 8 cream puffs.
- Sprinkle a plate with a dusting of cinnamon and sugar.
- To make each cream puff, open the biscuit roll and pull off one biscuit. Open it up and stuff a marshmallow and one chocolate square inside. Close the biscuit so you can't see the marshmallow. Roll the biscuit dough in the cinnamon and sugar.
- On each square of aluminum foil, place four of the stuffed biscuits; bring the sides of the foil around the biscuits, leaving a small space for ventilation.
- Place the foil packets over the campfire for about 10 minutes, until dough is golden brown and marshmallow is melted.
Information
- Category
- Desserts, Pastries
- Cuisine
- North American