Chile Con Queso Nachos
You can find the habanero sausages at Whole Foods. Otherwise, substitute with another spicy chicken sausage flavor.
Chile Con Queso Nachos
Adapted from the Pioneer Woman
Ingredients
- 2 tablespoons olive oil
1 onion, finely chopped
2 large spicy habanero chicken sausages, casings removed
3 cups Velveeta cheese, cut into 1-inch cubes
2 tablespoons taco seasoning
1 small can of diced green chilies
1 bag of tortilla chips
1 small jalapeño, sliced
2 tomatoes, diced
1 green onion, sliced
Directions
- Place a large pan over medium heat. Add oil, then add onions and sauté until soft, about 5-7 minutes. Add sausage meat and break up into small pieces with a wooden spoon. Cook until sausage is brown and onion is wilted, about 10 minutes. Stir in taco seasoning and green chilies. Then, melt Velveeta, stirring occasionally to prevent bottom from burning.
- Spread a layer of tortilla chips on a large serving dish. Pour the cheese mixture over the top. Garnish with jalapeño slices, tomatoes, and green onion.
Serves 8-10.
Information
- Category
- Appetizers, Finger Foods
- Cuisine
- Mexican
