Chimichurri
This recipe should be used as a guide and can easily be adapted to your liking and taste.
Chimichurri
From Katie Sweeney
Ingredients
- 1 cup fresh oregano, finely minced
1 tablespoon garlic, finely minced
1 tablespoon red pepper, finely minced
1 tablespoon Spanish pimenton picante (or smoky Spanish paprika)
1/4-1/2 cup extra virgin olive oil
Salt
Pepper
Directions
Combine first five ingredients in a small bowl. Season to taste with salt and pepper.
Makes about 3/4 cup of sauce.
Information
- Category
- Condiments/Sauces, Salsa
- Cuisine
- South American
