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Cowboy Cookies

Chocolate chips and walnuts give these giant oatmeal cookies a taste kids love. They're also fun to make and offer a great introduction to baking basics, such as combining ingredients and measuring dough.

Cowboy Cookies

Cowboy Cookies

Cowboy Cookies

Ingredients

  1. 2 cups old-fashioned rolled oats
  2. 2 cups flour
  3. 3/4 teaspoon baking soda
  4. 1/2 teaspoon baking powder
  5. 1/2 teaspoon salt
  6. 1/8 teaspoon cinnamon
  7. 1 cup (2 sticks) unsalted butter, softened
  8. 1 cup packed light brown sugar
  9. 2/3 cup sugar
  10. 2 eggs, at room temperature
  11. 1 teaspoon vanilla extract
  12. 2 cups semisweet chocolate chips
  13. 1 cup chopped walnuts

Directions

  1. In a large bowl, stir together the oats, flour, baking soda, baking powder, salt, and cinnamon.

  2. Best-Ever Cowboy Cookies - Step 2 In a separate bowl, blend the butter and sugars with an electric mixer until smooth, about 2 minutes. Add the eggs and continue to beat until fluffy, about 1-1/2 minutes. Blend in the vanilla extract.

  3. Best-Ever Cowboy Cookies - Step 3 Using a wooden spoon, stir the dry mixture into the butter mixture one half at a time. Mix in the chocolate chips and walnuts. Refrigerate the dough for 1 to 2 hours.

  4. Heat the oven to 350 degrees. Line a large, preferably light-colored baking sheet with aluminum foil, then grease the foil.

  5. Best-Ever Cowboy Cookies - Step 5 Using a scant 1/4 cup per cookie, shape the dough into balls and place them on the sheet about 2 inches apart.

  6. Best-Ever Cowboy Cookies - Step 6 Use your fingertips to flatten each ball to 1/3 inch thick. Bake the cookies on the center oven rack for 13 to 14 minutes, turning the sheet about halfway through. When they're done, the cookies should be very lightly browned and still look moist. Don't overbake them.

  7. Cool the cookies on the baking sheet for 2 to 3 minutes, then transfer them to a wire rack. Makes about 2 dozen cookies.

  8. Customizing Cowboy Cookies:
    Add some variety to your cookie jar by replacing the walnuts and chips with different mix-in combinations:
    Coconut Cowboy Cookies: 1 cup of flaked sweetened coconut, 2 cups of chocolate chips, and 1 cup of chopped walnuts.
    Cranberry White Chocolate Cowboy Cookies: 1 cup each of white chocolate chips and dried, sweetened cranberries.
    Peanut Butter Cowboy Cookies: 2 cups of peanut butter chips or 1 cup each of peanut butter chips and chocolate chips.

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