Cranberry Apple Cider Shandy
Cranberry Apple Cider Shandy
From Tyler Florence
Ingredients
- 1 cup cranberry juice
2 cups ice
4 pints sparkling apple cider (for an alcoholic version, use hard apple cider)
mint, for garnish
Directions
- In a food processor or blender, combine ice and cranberry juice and process for 2 to 3 minutes until the mixture tightens up and takes on the texture of a slushy.
- Use an ice cream scoop to portion out among glasses, then top off with chilled hard cider.
- Garnish with a sprig of mint. Serve in mason jars for a fun presentation.
Serves 4-6.
Information
- Category
- Drinks, Mocktails
- Cuisine
- North American
