Deluxe Roast Beef Sandwich

Deluxe Roast Beef Sandwich
From Cooking Light magazine, January 2000

1 tablespoon light mayonnaise
2 teaspoons prepared horseradish
2 teaspoons chili sauce
2 (1-ounce) slices rye bread
1 romaine lettuce leaf
3 ounces thinly sliced deli roast beef
2 (1/4-inch-thick) slices tomato
1 (1/8-inch-thick) slice red onion, separated into rings

1. Combine first 3 ingredients. Spread mayonnaise mixture on one bread slice.
2. Top with lettuce leaf, roast beef, tomato slices, onion, and remaining bread slice.

Nutritional Information
CALORIES 412(28% from fat); FAT 12.7g (sat 4.4g,mono 5.3g,poly 2.9g); PROTEIN 25g; CHOLESTEROL 5mg; CALCIUM 86mg; SODIUM 1122mg; FIBER 5.6g; IRON 4.2mg; CARBOHYDRATE 51.2g