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Doggie Tuna Casserole from Every Day With Rachael Ray (August 2008)

Doggie Tuna Casserole

Give your pooch a little lift during those dog day afternoons with this protein packed meal!

Doggie Tuna Casserole

Every Day With Rachael Ray (August 2008)

Doggie Tuna Casserole from Every Day With Rachael Ray (August 2008)

Ingredients

  1. ½ cup milk
    One 6-ounce can tuna in water, drained
    1 cup cooked egg noodles
    ½ cup frozen peas, thawed
    2 tablespoons grated parmigiano-reggiano cheese

Directions

In a medium saucepan, heat the milk over medium heat. Mash in the tuna. Stir in the noodles, peas and cheese. Let cool.

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