Easy Shepherd's Pie
Easy Shepherd's Pie
My husband made this last night (and if you know about my husband's hatred of potatoes, you'd understand how shocked I was!) and it was fairly simply and fairly delicious as well. If we were to make it again, we'd probably add in some spices to the meat - some herbs or the Greek Seasoning. But we would make it again!
Easy Shepherd's Pie
Kraft Food Magazine
Ingredients
- 1 lb. ground beef
2 cups hot mashed potatoes (We used instant garlic mashed potatoes and skipped the cream cheese.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed 1 cup
KRAFT Shredded Cheddar Cheese,
divided 2 cloves garlic, minced 4 cups
frozen mixed vegetables - carrots, peas, green beans, corn,
1 cup beef gravy or 3/4 BBQ Sauce and 1/2 tsp onion powder
Directions
PREHEAT oven to 375ºF. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
DRAIN meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
BAKE 20 min. or until heated through.
Information
- Category
- Main Dishes, Potatoes
