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Eating Well Recipe for Irish Lamb Stew

Irish Lamb Stew

Irish Lamb Stew

Irish Lamb Stew

Eating Well Recipe for Irish Lamb Stew

Ingredients

  1. 2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces
  2. 1 3/4 pounds white potatoes, peeled and cut into 1-inch pieces
  3. 3 large leeks, white part only, halved, washed (see Tip) and thinly sliced
  4. 3 large carrots, peeled and cut into 1-inch pieces
  5. 3 stalks celery, thinly sliced
  6. 1 14-ounce can reduced-sodium chicken broth
  7. 2 teaspoons chopped fresh thyme
  8. 1 teaspoon salt
  9. 1 teaspoon freshly ground pepper
  10. 1/4 cup packed fresh parsley leaves, chopped

Directions

  1. Combine lamb, potatoes, leeks, carrots, celery, broth, thyme, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the lamb is fork-tender, about 8 hours. Stir in parsley before serving.

Serves 8.

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