Goat Cheese and Dill Endive Boats
Goat Cheese and Dill Endive Boats
From Martha Stewart
Ingredients
- 5 ounces goat cheese, softened
3 tablespoons heavy cream
2 teaspoons extra virgin olive oil
1 teaspoon dill, chopped, plus more for garnish
2 to 3 endive heads
Black pepper
Directions
- In a medium bowl, combine goat cheese, cream, olive oil, and chopped dill together, blending with a fork.
- Season with black pepper to taste.
- Using the back of a spoon, spread the inside of each endive leaf with goat cheese mixture. Garnish each boat with a sprig of dill.
Makes 24.
Information
- Category
- Vegetables, Appetizers
- Cuisine
- North American
