Goat Cheese–Stuffed Roasted Figs
Goat Cheese–Stuffed Roasted Figs
From Food and Wine magazine
12 figs
8 oz goat cheese
honey, for garnish
- Quarter 12 figs, cutting three-quarters of the way down. Stuff the figs with goat cheese.
- Roast in an oiled pan at 425° for 12 minutes, until softened.
- Serve drizzled with warmed honey.
Makes 12.