Green Chile Posole
Green Chile Posole
From Mealtime
Ingredients
- 1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 cans (14 1/2 ounces each) no-salt added diced tomatoes, drained
2 cans (4 ounces each) diced, peeled green chilies, drained
2 cans (15 ounces each) posole (whole-white hominy), drained
1 teaspoon ground cumin
3 cans (10 3/4 ounces each) reduced-sodium vegetable broth
24 unsalted, yellow corn tortilla chips, finely crushed
Juice and finely grated zest of 1 lime
3 tablespoons chopped, fresh cilantro
Directions
- Heat olive oil in a large saucepan over medium heat. Add onion and sauté until tender, about 4 minutes. Add garlic and sauté 30 seconds.
- Add tomatoes, chilies, posole, cumin, chicken broth and crushed tortilla chips; simmer for 10 to 15 minutes until lightly thickened.
- Stir in lime juice, lime zest and cilantro. Enjoy.
Serves 6.
Nutritional Information Per Serving: Calories 90; Total fat 1.5g; Saturated fat 0g; Cholesterol 0mg; Sodium 590mg; Carbohydrate 18g; Fiber 3g; Protein 3g; Vitamin A 6%DV*; Vitamin C 30%DV; Calcium 2%DV; Iron 6%DV
Information
- Category
- Main Dishes, Soup
- Cuisine
- Mexican
