Grilled Pork Tenderloin Sandwiches
Grilled Pork Tenderloin Sandwiches
From Cooking Light
Ingredients
- 1/4 cup hot jalapeño jelly
1 teaspoon water
1 tablespoon paprika
1 1/2 teaspoons salt
1 teaspoon granulated sugar
1 teaspoon brown sugar
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
2 (1-pound) pork tenderloins, trimmed
Cooking spray
1/4 cup light ranch dressing
1/4 cup sweet hickory smoke tomato-based barbecue sauce (such as Bull's-Eye)
8 (1 1/2-ounce) hamburger buns or Kaiser rolls
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Directions
- Prepare grill to medium-high heat.
- Combine jelly and water; set aside.
- Combine paprika and next 6 ingredients (through pepper); rub evenly over pork.
- Place pork on grill rack coated with cooking spray; cover and grill 15 minutes, turning pork occasionally. Brush pork with jelly mixture. Grill an additional 5 minutes or until thermometer registers 155° (slightly pink).
- Place pork on a cutting surface. Lightly cover with foil; let stand 10 minutes.
- Thinly slice pork. Combine ranch dressing and barbecue sauce. Serve pork and ranch mixture with buns.
Serves 8 (serving size: 1 bun, 3 ounces pork, and 1 tablespoon sauce).
Nutritional Information: CALORIES 329(22% from fat); FAT 8g (sat 2g,mono 2.1g,poly 1.6g); PROTEIN 27.8g; CHOLESTEROL 76mg; CALCIUM 73mg; SODIUM 920mg; FIBER 1.8g; IRON 3.1mg; CARBOHYDRATE 34.6g
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Information
- Category
- Main Dishes, BBQ
- Cuisine
- North American
