Gulliver’s Goblin Stoup
Gulliver’s Goblin Stoup
<strong>Every Day With Rachael Ray</strong> <i>(October 2008)</i>
Ingredients
- 1 tablespoon extra-virgin olive oil (EVOO)
2 carrots, grated
1 cup cooked shredded rotisserie chicken
3 black mission figs, chopped
1 pinch ground cinnamon
2 cups chicken broth or water
1 cup cooked brown rice
Directions
In a deep, medium skillet, heat the EVOO, 1 turn of the pan, over medium heat.
Add the carrots and cook until slightly softened, 3 to 4 minutes.
Add the chicken, figs and cinnamon and toss.
Stir in half of the chicken broth, then the rice and warm through, 3 to 4 minutes.
Stir in more broth, as needed, to make a slightly soupy mixture.
Information
- Category
- Pet Treats, Dog Food
