Le Coup de Jarnac
Le Coup de Jarnac
From Buffalo of the Alembic in San Francisco
Ingredients
- 3/4 oz. Domain de Canton Ginger Liqueur
1 1⁄2 oz. Calvados (apple brandy)
1⁄2 oz. Sweet Vermouth (recommended: Carpano Antica)
teaspoon of Lavender Honey
Few drops of Allspice Dram
Twist of Lemon
Directions
- Combine all ingredients in a pint glass. Add ice 3⁄4 of the way to the top.
- Stir for 10 seconds.
- Strain into an ice-filled low ball glass. Finish it off with a twist of lemon.
Makes 1 cocktail.
Information
- Category
- Drinks, Cocktails
