LiLa's Version of Banana Split Brownie Pizza
LiLa's Version of Banana Split Brownie Pizza
I saw the original version of this on Paula Deen, but I tweaked the recipe to make it my own. It's very indulgent, so make sure you cut these slices thin!
LiLa's Version of Banana Split Brownie Pizza
Originally found on "Cooking with Paula"
Ingredients
- 1 box of brownie mix (whatever your favorite variety is)
Oil, eggs and water called for on brownie box
1 8-oz. brick of cream cheese, softened
1 8-oz. can of CRUSHED pineapple, drained and juices reserved
16 oz. container strawberries, washed and sliced (if not in season, thawed frozen strawberries work well too!)
2-3 bananas, sliced and spritzed with lemon juice
Whipped cream or thawed Cool Whip (optional, but recommended!)
Chocolate and/or caramel syrup for drizzling (optional)
Nuts (optional)
Directions
Preheat oven to 350. Prepare brownie mix as directed, and spread into a sprayed 12-inch pizza pan. Bake for 20 minutes. Remove to wire racks.
After brownie has cooled (give it an hour or so), mix the cream cheese and pineapple. If it's a little too thick, add a little bit of the pineapple juice. Spread it on top of the brownie. This becomes your pizza sauce.
Sprinkle the top of the pizza with strawberries and bananas. I usually drop them in random spots on the pizza, but if you're going for presentation, alternate rings of each fruit around the brownie so it looks like a bulls eye (however, you may need more fruit than listed in these ingredients!)
Cut into slices, and serve! Top each slice individually with a dollop or two (or three, or four!) of whipped cream, drizzle syrup on top, and add nuts!
Information
- Category
- Desserts, Brownies
