NC BBQ Sauce
If you've ever eaten BBQ pork (pulled pork) in North Carolina, chances are you tried some of this awesome vinegar based BBQ sauce. I found this recipe on All Recipes and made it for tonight's BBQ sandwiches. It is the real deal!
NC BBQ Sauce
All Recipes
Ingredients
- 1 cup white vinegar
1 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon cayenne pepper
1 tablespoon Tabasco
1 teaspoon salt
1 teaspoon ground black pepper
Directions
Combine all ingredients in a jar with a tight fitting lid. Shake well. Let sit in fridge for 2 days before using so that the flavors have time to mingle. Will last for up to 2 months in the fridge.
Information
- Category
- Condiments/Sauces, Dressings
- Cuisine
- North American
