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November

November

From Scott Baird of 15 Romolo

November

Ingredients

  1. 3⁄4 oz. Navan Natural Vanilla Liqueur
    1⁄2 oz. Benedictine
    1 1⁄4 oz. cognac
    1⁄2 oz. fresh lemon juice
    1 oz. unsweetened apple juice
    1/8 oz. Scotch (recommended: Laphroaig)
    Dash of Fee Bitters
    Dash of cinnamon tincture
    1 1⁄2 oz. dry apple cider
    Lemon Twist

Directions

  1. Combine Navan, Benedictine, cognac, lemon juice, apple juice, scotch, bitters, tincture, and ice in a cocktail shaker.
  2. Shake for 10 seconds and strain into a Collins glass.
  3. Add apple cider and fill to the top with ice.
  4. Finish it off with a twist of lemon.

Makes 1 drink.

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