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Peppermint Hot Chocolate Cookie Cups

Peppermint Hot Chocolate Cookie Cups

Peppermint Hot Chocolate Cookie Cups

Peppermint Hot Chocolate Cookie Cups

Ingredients

  1. 3 cups all-purpose flour
  2. 2 teaspoons baking powder
  3. 1/2 teaspoon salt
  4. 1 cup Crisco® All-Vegetable Shortening Baking Sticks
  5. 1 cup sugar
  6. 1 large egg
  7. 2 tablespoons milk
  8. 2 teaspoons vanilla extract
  9. 1 piping bag filled with chocolate frosting
  10. Mini pretzels
  11. Crushed peppermint candies, for garnish
  12. Micro marshmallows, for garnish

Directions

  1. Heat oven to 350°F. Whisk flour, baking powder, and salt in medium bowl until blended.
  2. Beat shortening and sugar in large bowl with mixer on high speed until light and fluffy, about 5 minutes.
  3. Blend in egg, milk, and vanilla. Gradually blend in flour mixture.
  4. Form dough into 1 tablespoon-size balls and press into mini muffin tin and up the side to create a cup. Repeat this step until you’ve filled each tin.
  5. Bake 10-12 minutes or until very light golden brown. Cool completely.
  6. To create the handle: break off the loops from pretzels and attach to the sides of the cookie cups using chocolate frosting.
  7. To decorate: Pipe chocolate frosting into cups. Sprinkle with peppermint and marshmallows.
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