Prosecco Royale
Prosecco Royale
Ingredients
- 1/2 cup sugar
1 cup fresh cranberries
One 750-ml bottle prosecco, chilled
Directions
- Chill 6 champagne flutes.
- In a small saucepan, stir the sugar and 1/2 cup water until the sugar dissolves, about 5 minutes. Add the cranberries and bring to a boil. Lower the heat and simmer for 2 minutes. Strain, then refrigerate the syrup and cranberries separately.
- Place a few cranberries in each flute and top with 1 tablespoon cranberry syrup; fill each glass with prosecco.
Makes 6 drinks.
Information
- Category
- Drinks, Cocktails
