Quick Apple Cake Gluten Free
A RECIPE FROM BETH: Apple Cake
"Here’s another recipe that’s perfect for the Jewish New Year but can be enjoyed by anyone who likes apples and a yummy dessert! This cake is asked for over and over. "
Quick Apple Cake Gluten Free
Beth Hillson, glutenfree.com
Ingredients
- 3 cups peeled, sliced apples (Granny Smith or McIntosh are good)
5 Tbs. sugar
5 tsp. cinnamon
3 cups GFP French Bread/Pizza Mix (#126057) or GFP Beth’s All-Purpose Flour (#126013M or 126008M) or 3 cups a/p g-f flour mix
2 cups sugar
3 tsp. g-f baking powder
1 tsp. salt
4 eggs
1 cup vegetable oil
½ cup + 2 Tbs. Orange juice
Grated rind of ½ orange
Directions
Preheat oven to 375 degrees. Lightly oil a tube cake pan. Toss apples with 5 Tbs. sugar and the cinnamon. In a large mixing bowl, combine mix, sugar, baking powder, and salt. Toss with a fork to combine.
In a separate bowl, combine eggs, oil, juice and rind. Combine dry and liquid ingredients and mix until smooth. Spread one third of the batter over the bottom and slightly up the sides of the prepared pan. Cover with half the apple mixture. Then cover with another third of the dough. Use a spatula to smooth the batter over the apples. Repeat with remaining apples and batter and smooth the top of the cake so the batter fills in around the apples.
Bake 1 hour. Cover with aluminum foil and bake another 20 minutes. Remove from oven and cool in pan set on wire rack for 1 hour. Remove to a serving plate. Cut and serve.
Serves 10-12
Information
- Category
- Desserts, Cake
