Rainbow Waffles
Rainbow Waffles
Adapted from allrecipes
Ingredients
- 2 eggs
2 cups all-purpose flour
1 3/4 cup milk
1/2 cup vegetable oil
1 tablespoon sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Gel food coloring (red, orange, yellow, green, blue, purple)
Whipped cream
Directions
- Preheat waffle iron.
- In a large bowl, beat eggs until fluffy. Add in flour, milk, vegetable oil, sugar, baking powder, salt, and vanilla, and keep mixing until smooth.
- Divide batter into 6 portions and add gel food coloring to color each batter. Place batter into piping bags and cut off tips.
- Carefully pour the batter in circles in the waffle iron, starting with red and working your way inward. Cook according to waffle iron directions.
- Remove and cut waffle in half. Garnish with whipped cream for clouds.
Information
- Category
- Breakfast/Brunch, Pancakes/Waffles
- Yield
- 6 servings
- Total Time
- 19 minutes, 59 seconds
