- 1 half-pint fresh raspberries
- 1/2 cup sugar
- 1 cup seedless raspberry jam
- 2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)
- Place raspberries, sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes.
- Pour the cooked raspberries, the jam, and orange liqueur into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.
Makes 2 cups.
- Condiments/Sauces, Jellies/Jams