Recipe For Barbecue Pork Sandwich With Cabbage Slaw From Everyday Food
Barbecue Pork Sandwich With Cabbage Slaw
Barbecue Pork Sandwich With Cabbage Slaw
From Everyday Food
Ingredients
- For Quick BBQ Sauce
3/4 cup ketchup
2 tablespoons light-brown sugar
1 tablespoon white-wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1/4 to 1/2 teaspoon cayenne pepper (optional)
For sandwiches
Quick BBQ Sauce
2 pork tenderloins, 12 to 16 ounces each
Coarse salt and ground pepper
3 tablespoons mayonnaise
2 tablespoons white-wine vinegar
1 tablespoon Dijon mustard
2 teaspoons light-brown sugar
5 cups finely shredded green cabbage (half a 2-pound cabbage)
4 potato rolls, or other soft sandwich rolls*
Directions
- Make the barbecue sauce by whisking together first 6 ingredients.
- Preheat oven to 475°. Divide Quick BBQ Sauce between two bowls. Use one for basting the raw meat; reserve the other for serving with sandwiches.
- Place pork on a foil-lined rimmed baking sheet; season with salt and pepper. Brush generously with sauce. Roast, basting occasionally with sauce, until an instant-read thermometer registers 150°, 18 to 25 minutes.
- Meanwhile, make slaw: In a medium bowl, whisk together mayonnaise, vinegar, mustard, and brown sugar until smooth; season with salt and pepper. Mix in cabbage.
- Thinly slice pork; serve on rolls, accompanied by slaw and reserved sauce.
Makes 4 sandwiches.
*I recommend French rolls.
Information
- Category
- Main Dishes, Sandwiches
- Cuisine
- North American
