Salami and Bacon on Dutch Crunch
Salami and Bacon on Dutch Crunch
Inspired by Ike's Place
Ingredients
- 1 Dutch crunch or French roll
2 tablespoons of garlic aioli
2-3 slices of cheddar cheese
Thinly sliced red onion, to taste
1/4 cup iceberg lettuce, shredded
1/2 avocado, sliced
3 slices of tomato, thinly sliced
8 slices of high-quality salami
6 strips of bacon, cooked
Directions
- Preheat oven to 350°F.
- Slice Dutch crunch or French roll in half horizontally, and coat the inside of the roll on both sides with garlic aioli.
- Lay sliced cheddar on bottom half, and toast in the oven for 5 minutes or until cheese is melted.
- Remove from oven. On top of the cheese, arrange onions, lettuce, avocado, tomato, salami, and bacon.
- Place the top half of the roll onto the stack of ingredients, cut in half, and serve immediately.
Makes one sandwich.
Information
- Category
- Main Dishes, Sandwiches
- Cuisine
- North American
