Spicy Fudgesicles
Spicy Fudgesicles
Modified from Alton Brown
Ingredients
- 8 ounces bittersweet chocolate, chopped fine
12 ounces (1 1/2 cups) heavy cream
8 ounces (1 cup) whole milk
2 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
1 1/2 teaspoons cinnamon
1/4 tsp cayenne pepper
Sugar (optional)
Directions
- Chop chocolate and place in a bowl.
- Combine heavy cream, milk, and cocoa powder in a medium saucepan over medium heat. Whisk constantly until cocoa is dissolved and mixture comes to a simmer.
- Remove from the heat and pour over the chocolate. Let stand for 2 to 3 minutes and then whisk gently until all chocolate is melted. Mix in vanilla, cinnamon. Slowly add the cayenne to taste.
- Fill popsicle molds and wait patiently. If the frozen popsicle is too spicy, coat one side in sugar.
Makes 16 popsicles.
Information
- Category
- Desserts, Frozen
