Sweet and Salty Pumpkin Seeds
Sweet and Salty Pumpkin Seeds
An old family favorite
Ingredients
- 2 cups pumpkin seeds, remove pulp
1/4 cup canola oil
2 tablespoon honey
1/2 teaspoon ground cinnamon
1/2 teaspoon cumin
1/2 teaspoon salt
Directions
- Preheat the oven to 350°F.
- In a bowl, toss the seeds with the oil, honey, cinnamon, cumin, and salt.
- Spread the seeds evenly in one layer on a baking sheet. Bake for 25 minutes, stirring the seeds every few minutes.
- Remove from the oven and cool completely. Taste the seeds and re-season if desired.
Serves 10
Information
- Category
- Other, Snacks
