Turkey Meatloaf Sandwich
Turkey Meatloaf Sandwich
Inspired by The Sentinel
Ingredients
- 1 white or sourdough sandwich roll
1 slice of turkey meatloaf, about 1 to 2 inches thick
2 tablespoons canned whole-berry cranberry sauce
2 tablespoons chipotle mayonnaise
2 leaves of butter lettuce
Directions
- Preheat oven to 350°F.
- Slice the sandwich roll in half horizontally. On each half, spread 1 tablespoon of chipotle mayo.
- Lay the sliced meatloaf on the bottom half of bread, then place both halves of bread in the oven for 5 minutes or until bread is lightly toasted.
- Cover the meatloaf with a generous dollop of cranberry sauce and spread evenly across the meat.
- Cover the cranberry sauce with leaves of butter lettuce, place the other half of the roll on top, cut in half, and serve immediately.
Makes 1 sandwich.
Information
- Category
- Main Dishes, Sandwiches
- Cuisine
- North American
