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World's Best Pumpkin Bread

World's Best Pumpkin Bread

I'm not joking- this truly is the world's best pumpkin bread. Moist, soft, sweet, spicy...I promise it won't disappoint! 

World's Best Pumpkin Bread

World's Best Pumpkin Bread


World's Best Pumpkin Bread


  1. 15 ounce can pumpkin puree
  2. 4 eggs
  3. 1 cup canola oil
  4. 2/3 cup water
  5. 3 cups white sugar
  6. 3 1/2 cups all-purpose flour
  7. 2 teaspoons baking soda
  8. 1/2 teaspoon salt
  9. 1 teaspoon cinnamon
  10. 1 teaspoon nutmeg
  11. 1/2 teaspoon ground cloves
  12. 1/4 teaspoon ground ginger


1. Preheat oven to 350*F. Grease two 9×5 loaf pans.

2. In a large bowl, cream pumpkin, eggs, oil, water and sugar until well combined.

3. In a separate bowl, sift together flour, baking soda, salt and ground spices. Add dry mixture to wet and beat until all flour has been combined. Do not overmix. Pour into prepared pans.

4. Bake for about 50 minutes, or until a toothpick inserted in center comes out clean. Allow to cool completely before cutting.

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