Grilled, shredded, cubed — any way you make it, your salad's bound to benefit from this versatile (and delicious) protein. We've rounded up the best kale-, quinoa-, cabbage-, and romaine-based recipes so you can get your greens on every day of the week without ever getting bored. Enjoy!
Get the recipe: peach salad with grilled basil chicken
Get the recipe: chicken salad with avocado dressing
Get the recipe: kale salad with baked almond chicken
Get the recipe: grilled ginger-sesame chicken chopped salad
Get the recipe: apple, white cheddar, and grilled chicken salad
Get the recipe: rainbow chicken salad with honey-mustard dressing
Get the recipe: lightened-up Cobb salad with chicken
Get the recipe: chopped brussels sprout salad with chicken and walnuts
Get the recipe: chicken caesar kale mason jar salad