While cultivated mushrooms like shiitakes, cremini, and portabella are readily available year-round, many are at their peak during Autumn months. These umami-laden fungi are exceptionally versatile and play nice with a wide range of other ingredients like eggs, pasta, and chicken. See for yourself: here are more than 30 marvelous dishes to help you make the most of mushrooms this season.
Get the recipe: pasta with mushrooms, spinach, and goat cheese
Get the recipe: vegan miso soup with soba, mushrooms, and bok choy
Get the recipe: gluten-free quiche with arugula and mushrooms
Get the recipe: baked eggs with mushrooms and broccolini
Get the recipe: balsamic mushrooms, chickpeas, and kale with caramelized onions
Get the recipe: three-cheese shells with mushrooms and radicchio
Get the recipe: mushroom soup with cashew cream
Get the recipe: sautéed mushrooms with thyme and poached egg
Get the recipe: wild rice and mushroom dressing
Get the recipe: sautéed chanterelles with parsley
Get the recipe: bacon, mushroom, and egg puff pastry tart
Get the recipe: scrambled eggs with mushrooms and goat cheese
Get the recipe: dairy-free cream of mushroom and roasted garlic soup
GGet the recipe: miso-glazed kale and shiitakes with poached egg
Get the recipe: Creole chicken with mushroom dirty rice
Get the recipe: mushroom and brie bruschetta
Get the recipe: beef, mushroom, and vegetable pot pie
Get the recipe: caramelized shallot and mushroom quiche
Get the recipe: creamy rigatoni with roasted garlic, portabellas, and chicken
Get the recipe: mushroom and goat cheese queso
Get the recipe: mushroom and chicken soba noodle soup with poached egg
Get the recipe: crustless roasted cauliflower and mushroom quiche
Get the recipe: vegetarian mushroom-leek lasagna
Get the recipe: sautéed mushrooms with pickle brine butter