It's highly possible that you'll be overwhelmed with all the leftover ham from Easter. But don't worry, because we've rounded up some tasty ways to use it all up. From lots of sandwiches to eggs baked in ham cups, you'll use up all of those leftovers in no time — then you'll probably want to go and buy some more.
Let a slow-cooker transform leftovers into a rich split pea soup.
These savory breakfast treats will quickly become a favorite of yours. Eggs baked in ham cups are a fun way to use up your Easter leftovers.
A ham salad sandwich is a pretty straightforward way to enjoy leftover ham, but this recipe incorporates a kick of mango chutney.
A savory soufflé is a highly indulgent way to use up your leftover ham.
Keep the festivities going while you use up your Easter leftovers with a delicious breakfast of mother hen toast.
Replace the corned beef in a Reuben with sliced ham for a satisfying panini sandwich.
Take a little time to cook up a pot of red beans and rice. Your leftover ham can be chopped up and used in this classic Louisiana dish.
Cheese and sliced ham fill these homemade Hot Pocket substitutes, which — dare we say — taste better than the store-bought kind.
We can all use a little bit of extra luck in our lives, right? Chop up that extra ham and use it in a big pot of hoppin' John soup.
Sliced ham, Gruyère cheese, and puff pastry come together to make a fast and easy French-inspired appetizer.
Are you ready to try the best ham sandwich ever? This winning combination involves brie cheese, cherry preserves, and mustard.