You know how there's always that one person that doesn't drink beer at your Super Bowl party? The one that makes you stock up on other liquor and cocktail options that then end up untouched and unopened at the end of the night? Well, you can save yourself time and energy.This sangrita michelada, created by Mexican-American chef Aarón Sánchez for his New Orleans-based restaurant Johnny Sánchez, uses a spicy tomato salsa mix to make beer taste like anything but itself. There won't be an attendee in sight without one of these in one hand and a delicious snack in the other one.
Add all ingredients into the blender and puree until smooth. Store in a cooler for up to 3 days.
Bottom a glass with the mixture (around a 2 finger pour), and top with your favorite light beer.