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Insider tip: Grab lunch or dinner after your treatment at the Augustine Restaurant to eat local Czech food with a modern twist. The delicious food — including Thursday night barbecues — comes courtesy of executive chef Marek Fichtner (whom you may remember as a MasterChef judge in 2015). And though the menu changes seasonally, leave room for dessert. When we indulged in a blueberry Summer eclair, it was a highlight of the visit.