DIY Frozen Otter Pops

By Brandi Milloy

DIY Frozen Otter Pops

Cook Time8 hours
Yield6 servings

From Nicole Iizuka, POPSUGAR Food

INGREDIENTS

    • For the Berry Best:
    • 2 cups frozen strawberries, thawed
    • 2 cups frozen raspberries, thawed
    • 1 cup water
    • 1 1/2 cups vanilla yogurt
    • For Orange You Glad It's the Weekend?:
    • 12 oz. can Pineapple Mandarin Orange Palm Breeze
    • 4 cups pineapple, diced
    • 1 cup mandarin oranges, sliced
    • For the Green Goddess:
    • 1 pear, peeled and diced
    • 2 kiwis, peeled and diced
    • 4 cups coconut water
    • Special equipment:
    • Ice candy bags
    • Magic plastic bag sealer

    INSTRUCTIONS

    1. For the Berry Best: In a blender or food processor, blend together strawberries, raspberries, and water until smooth. Carefully pour a little bit into an ice candy bag using a funnel and then alternate with a layer of yogurt. Repeat until the bag is full. Seal and freeze overnight.

    2. For Orange You Glad It's the Weekend?: In a blender, mix together Pineapple Mandarin Orange Palm Breeze with pineapple and orange slices. Blend until smooth. Carefully pour into ice candy bags using a funnel. Seal and freeze overnight.

    3. For the Green Goddess: In a blender or food processor, blend together pears, kiwi, and coconut water until smooth. Carefully pour the mixture into an ice candy bag using a funnel. Seal and freeze overnight.