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In celebration of Chinese New Year, Della Gossett, executive pastry chef at Wolfgang Puck's Spago Beverly Hills, shares her recipe for homemade fortune cookies. The process is similar to making tuile cookies. Be prepared to work quickly with nimble, fast fingers to fold your personalized fortunes into the malleable, freshly baked vanilla cookies. Otherwise, you may end up with a batch of malformed (albeit completely edible) fortune cookies.