Instead of packing a soggy sandwich, bake a dozen of these mini taco cups for your kid's lunch bag. You can personalize the flavors to her liking and pair with delicious dips and sides. And it they only take minutes to make for a week's worth of easy-to-grab-and-go lunches.
- 4 to 5 8-inch tortillas
1 15-ounce can refried beans
1/2 cup shredded cheddar cheese
Black olives (optional)
- Preheat your oven to 375ºF.
- Use a drinking glass to cut 12 rounds out of the tortillas and place into a lightly greased muffin tin. Press the rounds slightly so they sink into the muffin tin.
- Top the tortillas with refried beans and cheese along with any other toppings your child loves, like chopped green pepper, olives, salsa, shredded chicken, or cooked ground beef.
- Place in the oven and bake for 12-15 minutes or until the tops are bubbling and the edges of the tortillas have just started to brown.
- Cool before serving.
- Snacks, Kids
- North American
- 12 taco cups
- Total Time
- 19 minutes, 59 seconds