When I was pregnant with my son, the one question I got more than any other was about pickles and ice cream. Since those two very different foods are notoriously craved by pregnant women, it makes sense that someone would find a way to deliciously combine them. Enter Little Baby's Ice Cream, an artisanal ice cream parlor in Philadelphia.
Officially titled Cucumber Dill, this incredible flavor is only available when cucumbers are in season and is made both with a superpremium dairy base and its own vegan coconut cream base. Using fresh cucumbers and dill, Little Baby's Ice Cream mastered the sweet and tangy mix, and it also just looks incredibly refreshing. So whether you're suffering from classic pregnancy cravings or just really like to try weird foods, this dessert is definitely for you.