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"The food was all kids' food with an adult twist (i.e. mac and cheese cups, mini grilled cheese)," Molly said. Among the options were mason jars filled with veggies and dip, gourmet grilled cheese sandwiches filled with green apples, forks already swirled with spaghetti and meatballs, and savory meatloaf cupcakes with cheddar and mashed potato "frosting."
Source: Kelly Bowie of KCB Photography