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"Healthy adult food prepared for kids (quesadillas, peanut butter and banana wraps, figgy toast, avocado toast) to counterbalance the sugar high," Rachel suggests. "If you opt for the morning soiree, minibagels (with all the fixings on the side), fruit, juice boxes, coffee — and maybe even a mimosa setup for the parents. If you go for lunch or dinner, minisliders (beef, veggie, and turkey) with fries (sweet potato, yucca, polenta) are a crowd-pleaser."