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These 16 Time-Saving Weeknight Dinner Hacks Will Blow Your Mind
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Always Have Fresh Herbs at the Ready

Tired of buying a whole bushel of fresh herbs only to use a teaspoon and then watch the rest go bad, until you need it a week later? Next time, freeze rosemary — or basil, parsley, or oregano — and olive oil in an ice cube tray. Just pop one in the pan when cooking.

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